Fried polenta, whipped sheep cheese, agrodolce fresno peppers
preserved tomato, basil, flatbread
house made salumi and sausages, Italian cheeses, nuts, pickled veg, grilled bread and accompaniments
garlic herb butter, parmigiano
figs, arugula, hazelnuts, 1000 flower honey, EVOO
Classic Roman Salad of Radicchio, balsamic gastrique, castelvetrano olives, grana padano cheese
Herby garlic butter
spring vegetables, herby goat cheese, roasted garlic, herb, anchovy sauce
chili aioli
anchovy dressing, croutons
aglio e olio, chili flake, parsley, parmigiana reggiano PDO Vache Rosso, grated salted cured egg yolk
tarragon, mushroom, leek, shallot, preserved tomato, gorgonzola crema
pappardelle, boschetto al tartufo
Bake Pasta dish of - ricotta gnocchi baked in basil tomato sauce with melted buffalo mozzarella
Bucatini means fat hollow spaghetti with basil pesto sauce and pecorino romano
baked meatballs, tortellini, bolognese, bechamel and caramelized parmigiano
Garganelli - hand rolled pasta shape similar penne, mushroom, shallots, leaks, white wine cream sauce and hazelnuts, parmigiana
Slow Roasted Wild Boar over creamy polenta, hunters sauce ( mushrooms, demi and tomato)
fried rosemary potato, salsa verde, arugula
rotisserie roasted rosemary 1/2 chicken, Tuscan potatoes, arugula, salsa verde
pomodoro, oregano, EVOO, sea salt
provolone, fontina, mozzarella, gorgonzola, fonduta, preserved tomato, thyme
fontina, arugula, white truffle oil
fontina, goat cheese, truffle panna, basil, tarragon, thyme
green bell peppers, pomodoro, buffalo mozzarella, Sicilian oregano
bacon, Italian sausage, salumi calabrese, mozzarella, provolone, pepperoncini
basil, san marzano tomato
san marzano tomato, sicilian oregano, pilacca, mozzarella, provolone
