Fried polenta, whipped sheep cheese, agrodolce fresno peppers

spring vegetables, herby goat cheese, roasted garlic, herb, anchovy sauce

garlic herb butter, parmigiano

chili aioli

- Italian steak tartare, capers, torched egg yolk, rosemary chips

parmigiano snow, arugula, pear mostarda, grilled bread

layers of roasted beets, goat cheese, pistachio, tarragon, orange lavender
vinaigrette, arugula

anchovy dressing, croutons

aglio e olio, chili flake, parsley, parmigiana reggiano PDO Vache Rosso, grated salted cured egg yolk

steamed clams, sausage, saffron trenette, garlic chili flake, white wine broth, basil

spaghetti, house made nduja pomodoro, pecorino, fried egg, oregano

baked meatballs, tortellini, bolognese, bechamel and caramelized parmigiano

tarragon, mushroom, leek, shallot, preserved tomato, gorgonzola crema

pappardelle, boschetto al tartufo

fried rosemary potato, salsa verde, arugula

fontina, goat cheese, truffle panna, basil, tarragon, thyme

basil, san marzano tomato

provolone, fontina, mozzarella, gorgonzola, fonduta, preserved tomato, thyme

san marzano tomato, sicilian oregano, pilacca, mozzarella, provolone

fontina, arugula, white truffle oil