Appetizers
preserved tomato, basil, flatbread
garlic herb butter, parmigiano
chili aioli
Herby garlic butter
fried polenta, whipped sheep cheese, agrodolce fresno peppers
Meatballs, pomodoro, parmigiana, and grilled bread
figs, arugula, hazelnuts, 1000 flower honey, EVOO
house made salumi and sausages, italian cheeses, nuts, grilled bread and accompaniments
fontina, goat cheese, truffle panna, basil, tarragon, thyme
san marzano tomato, sicilian oregano, pilacca, mozzarella, provolone
green bell peppers, pomodoro, buffalo mozzarella, Sicilian oregano
fontina, Gorgonzola, parmigiano reggiano, fonduta sauce, preserved tomato, thyme
asparagus, fontina, arugula, white truffle oil
basil, san marzano tomato
bacon, Italian sausage, salumi calabrese, mozzarella, provolone, pepperoncini
narrow flat long pasta, aglio e olio, chili flake, parsley, Parmigiana Reggiano PDO Vache Rosso, grated salt cured egg yolk
baked meatballs, tortellini, bolognese, bechamel and caramelized parmigiano
royal ragu of pork, veal & beef, prosciutto, porcini, béchamel, Parmigiano, ricotta, fresh pasta
tarragon, mushroom, leek, shallot, preserved tomato, gorgonzola crema
breaded chicken cutlet, topped with prosciutto cotto, fontina, truffle jus
pappardelle, boschetto al tartufo
gorgonzola cream sauce, walnuts, sage
$6 Cocktails
Bourbon, bitters, sugar, orange peel
Nardini Aperitivo, Del Professoree Vermouth, Soda
basil, gin, lime, tubinado
House Wines $6
Monday - ALL DAYTuesday, Wednesday 4-6pm Thursday - Saturday 4-6pm
