We host private cooking classes
Both On Property And At Your Home
COOKING CLASS SCHEDULE
please call 303-645-3779 to make a class reservationFebruary 7, 2026
Lasagna Alla Bolognese - classic thin lasagna with slow braised bolognese sauce, bechamel and parmigiano.
Feb 14, 2026
Venus's Navel aka Toretllini- Learn the sordid love story behind this famous stuffed pasta from the Emilia Romagna region and how to make them for your loved ones.
March 7, 2026
Cacio e pepe - learn the secret to making this classic roman favorite. There is a definite finesse to incorporating the cheese so it won't clump together!
March 21, 2026
Corzetti con salsa di Noci - traditional stamped pasta from Genoa with walnuts, pine nuts and marjoram salsa and roasted mushrooms and butternut squash….beautiful and delicious!
April 4, 2026
Special Pizza Class - learn the differences between Napoletana, New York and New Haven Pizza. We will make all three! Different flours….different hydration ……different cooking time and of course different out comes!
April 18, 2026
House Made Pancetta and Carbonara - learn how to cure your own pancetta then make classic carbonara pasta. All guests take home 6oz of their own pancetta to cure at home.
May 2, 2026
Zeppole - learn to make both savory ( Mushroom and leek stuffed ) and sweet ( chocolate hazelnut stuffed) Italian Donuts
May 16, 2026
Vincigrassi - Famous 100 Layer Meat Lasagna from the Marche Region (over the top delicious)