Add Your Review

Thanks for visiting Cattivella. We'd love to have your feedback!

DENVER

Type to search our menu...

You are submitting your information to Cattivella and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Vantha 2 months ago

Cattivella Old Fashioned

9/10 it would've been better if I didn't drink it so fast! Amazing drink.

Dmlomb710 3 months ago

Buffalo Burrata**

One of the absolutely best Buffalo burratas outside of Italy. It was paired with bread, garlic tomatoes and fresh basil- delicious!

Zillacat 3 months ago

Italian Sausage**

great crust!

Cheese 3 months ago

Apple, celery, fennel salad, goat cheese, pinenuts, goat cheese, vanilla poached raisins

A great version of a now familiar dish. Everything fresh and tasty. Wonderful focused, bright flavors.

Camilaprock 3 months ago

Castelmagno Gnocchi**

I always love a delicious gnocchi! Their pasta is divine, would highly recommend Cattivella!

Brittany 3 months ago

Rabbit Gnocchi

We are always impressed with the food at Cattivella, but I am SO glad I listened when our server suggested the Rabbit Gnocchi! The gnocchi was perfectly cooked, but the rabbit was an welcome addition - rich and sumptuous, but not overpowering. Just adventurous enough! It's our new go-to dish when we want to impress our friends!

Erinm8688 3 months ago

Baked Tortellini, pomodoro, provolone and mozzarella

This is such an amazing dish!! I was so happy I ordered this. The whole experience was so amazing for my boyfriend and I!

M 3 months ago

Fettunta

The family was in the mood to try a new restaurant, so after some Googling, we decided to give Cattivella a shot, after all...any restaurant whose name translates to "naughty girl" has got to be great! For our appetizers we decided on the following items: - Fettunta - Grilled bread, garlic, sea salt, Extra Virgin Olive Oil - Fattoria Piatto - Housemade salumi and sausages, italian cheeses, nuts, pickled veg, grilled bread and accompaniments - Calamari Fritti - Chili aioli, grilled lemon As our awesome waiter brought these to the tables we were immediately impressed by the presentation, we all know that people also eat with their eyes. Our mouths were also very impressed by the fantastic flavors that overwhelmed our tastebuds! Everything was cooked and seasoned perfectly. How could things possibly get any better you ask, well it was now time to order dinner, which consisted of the following items: - Bucatini Amatriciana - Hollow spaghetti, pomodoro sauce, gauncialle, chili flake, garlic, pecorino - Pasticcio - Meatballs, three-cheese tortellini, slow-braised bolognese, herby pomodoro, bechamel, parmigiana brulee - Pollo Valdostana - Breaded chicken scallopini, prosciutto, fontina, whipped potato, chicken truffle jus - Salumi Calabrese - San marzano tomato, sicilian oregano, pilacca, mozzarella, provolone WOW WOW WOW!! When our waiter brought our dinner to the table everyone was speechless, everything looked amazing! Seeing that we're a sharing type of family, we didn't know where to begin. And suddenly, all at once, like the gates had been opened...we all started tasting all the wonderful foods that were in front of us. Not one word was spoken for a few minutes, all you could hear were moans of satisfaction. Then we all started talking about the food and all of us were impressed with everything. From the Bucatini whose hollow centers were filled with the amazing sauce, to the meatballs that absorbed the slow-braised Bolognese, to the moist chicken scallopini to the perfectly cooked pizza with the amazing crust! If you're ever in the area, of even not in the area, and you want incredible food, do your tastebuds a favor and give Cattivella a shot. Chef Elise Wiggins and her team did an amazing job...BRAVO!

Josephcruz05 3 months ago

Charbroiled Oyster**

Best happy hour in Denver for charboiled oysters!

Major2young 3 months ago

Trenette**

My husband brought me here for my birthday and it is now our favorite place to eat in d Denver. We had the buffalo buratta and the mushroom pizza to start. I had the Trenette and my husband had their ribeye. Everything was absolutely delicious. We can't wait to back!



PAST DRAWING WINNERS

April 2022:
Coming Soon

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA