Add Your Review
Thanks for visiting Cattivella. We'd love to have your feedback!
Our Latest Reviews
Charbroiled Oysters**
Amazing grilled parmesan oysters, meatballs, wine list and tiramisou.
Pasticcio
I was in Breck skiing for Spring Break last year and I could not be that close and not come to Cattivella. It was so difficult to make a choice from all the delicious looking things but I finally decided on this and did not disappoint. Chef Elise not only delivered it to my table but gave me the whole history behind it. It was a simply amazing experience and cannot wait to come back and try again. I definitely recommend
Butternut Squash Gnocchi
My husband and I have been wanting to go here for awhile now, and good thing friends came to town because it was a great excuse to go and try somewhere new. And I'm glad we did because all we can say is WOW! This place is phenomenal and one of the best Italian restaurants we've ever been to. From the moment you walk in, the staff were so welcoming and the atmosphere felt authentic. When we were served we were blown away with how delicious everything was. With every bite we continuously kept saying how amazing the food was and how we couldn't stop eating it!! I don't think you could go wrong with ordering, but the butternut squash gnocchi, mushroom pizza, and tiramisu were to die for. If you're on the fence about going please go! You won't regret it.
Lamb Ragu**
I can't come to Cattivella without having this dish - or having one of my dinner companions order it so that I can have a bite! It is heaven on a plate!
Butternut Squash Gnocchi
The Butternut squash is absolutely sublime. I would say this is truly one of the top 5 things I have eaten in my life (To include among a few Michelin rated restaurants I have visited). I partly keep coming back for this. I would come in just to taste this. But I feel like not adding in the Lamb Ragu us unfair, as this is also sublime... the noodles are the perfect consistently and texture and the sauce so rich and extravagant.... Ummm...!
Rabbit Gnocchi
We had a group of 8 and everyone liked their meal. I had the Rabbit Gnocchi and it was delicious! Get out and give Cattivella a try your tastebuds will thank you.
Mushroom**
Amazing! This place is now one of my favorite restaurants to go to and I look forward to the next time I get to bring friends and family here. The food is delicious and with every bite I was amazed by the flavors that were incorporated into each dish. The little details and welcoming staff made the night so enjoyable. Thank you!
Rabbit Gnocchi
This dish is glorious. The gnocchi are like little clouds of happiness. They melt in your mouth. The rabbit is immaculately cooked and the sauce is to die for. My first several visits I couldn't miss out on ordering this; it is that good. The flavor is just so perfectly balanced and an absolute delight to eat.
Charbroiled Oyster**
I am not generally a huge oyster fan, but these are delicious. Perfectly done, with just a smidge of cheese perfectly melted and charred on, and they come out hot and delicious. Very reasonably priced on the Happy Hour menu. If you think you don't like Oysters, you owe it to yourself to come to Cattivella and try these!
Pasticcio
OMG this meal was so amazing. The service was outstanding. To sit at the bar and enjoy the smoke from the grill and watch everyone work so hard at serving guests. This is truly an outstanding culinary experience.
PAST DRAWING WINNERS
November 2023:
Coming Soon
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon &Â BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies &Â Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA