Restaurant Week 2021

Restaurant Week 2021

Restaurant Week Menu 2021
April 23 - May 2
$45 per person ( alcohol not included ) 
1st Course Choice of

Charbroiled Oysters, garlic, oregano, butter, parmigiana, lemon (2 per person, GF )
Steamed Mussels, basil, garlic, chili flake, butter white wine sauce, grilled bread ( can be GF extra charge $2)
Burrata, preserved tomato, basil, flat bread ( vegetarian )( Can be GF extra charge $2) 
Sgagliozze - classic roman street food of fried polenta, whipped sheep cheese, pickled fresno ( veg, gf )
Carne Cruda - Italian steak tartare, capers, torched egg yolk, rosemary chips ( GF)

2nd Course Choice of

Grilled Caesar anchovy dressing, croutons
Roasted Beet Strata, layers of roasted beets, goat cheese, pistachio, tarragon, orange lavender vinaigrette, arugula ( Veg, GF)

3rd Course Choice of

Pasticcio - baked pasta of meatballs, 3 cheese tortellini, bolognese sauce, bechamel, parmigiana brulee
Melanzane al forno - grilled eggplant, lumache, spicy pomodoro sauce, smoked mozzarella, toasted bread crumbs ( VEG, Can be GF for $2 extra)
Carbonara Diavola Moderna - spaghetti, nduja pomodoro, pecorino, fried egg, oregano ( can be GF for $2 additional)
Rotisserie Garlic and Rosemary Chicken quarter, whipped potato, salsa verde ( GF)

Dessert Choice of

Tiramisu
Chocolate Budino, vanilla gelato, hazelnuts, torched meringue
Chocolate hazelnut Gelato, hot grand marnier chocolate sauce, pizzelle cookie ( Can Be GF)