roasted grapes, goat cheese, grilled bread

spring vegetables, herb goat cheese, anchovy sauce

preserved tomato, basil, flatbread

Robiola, zucchini, garlic oil, marinated sun dried tomato, basil, EVOO

fontina, Gorgonzola, parmigiano reggiano, fonduta sauce, preserved tomato, thyme

basil, san marzano tomato

basil pesto, mozzarella, provolone, pickled fresno peppers, grilled corn, mushrooms, parsley, EVOO

baked meatballs, tortellini, bolognese, bechamel and caramelized parmigiano

aglio e olio, chili flake, parsley, parmigiana reggiano PDO Vache Rosso, grated salted cured egg yolk

stuffed pasta with orange, fennel pollen, pinenut, goat cheese, fava-tarragon, puree

Nardini Aperitivo, Del Professoree Vermouth, Soda

Nardini Aperitivo, Prosecco, Soda

Nardini Aperitivo, Del Professore Rosso, Old Forester Bourbon, Orange Twist

Nardini Aperitivo, Del Professore Rosso, New Amsterdam Gin, Orange Twist