Carry Out Menu

- Italian steak tartare, capers, torched egg yolk, rosemary chips

Traditional Piemontese appetizer - spring vegetables, herby goat cheese, roasted garlic, herb, anchovy sauce

garlic herb butter, parmigiano

house made salumi and sausages, italian cheeses, nuts, grilled bread and 
accompaniments

anchovy dressing, croutons

chili aioli

fried polenta, whipped sheep cheese, agrodolce fresno peppers

fontina, Gorgonzola, parmigiano reggiano, fonduta sauce, preserved tomato, thyme

fontina, arugula, white truffle oil

basil, san marzano tomato

san marzano tomato, sicilian oregano, pilacca, mozzarella, provolone

fontina, goat cheese, truffle panna, basil, tarragon, thyme

Slow Braised Colorado Lamb, Pappardelle Pasta, Truffle Sheep Cheese

narrow flat long pasta, aglio e olio, chili flake, parsley, Parmigiana Reggiano PDO Vache Rosso, grated salt cured egg yolk

Vongole Zafferano - steamed clams, sausage, saffron trenette pasta, garlic chili flake, white wine
broth, basil

baked meatballs, tortellini, bolognese, bechamel and caramelized parmigiano

tarragon, mushroom, leek, shallot, preserved tomato, gorgonzola crema

Carbonara Diavola Moderna - spaghetti, house made nduja pomodoro, pecorino, fried egg, oregano

fried rosemary potato, salsa verde, arugula

anchovy dressing, croutons

Preserved tomatos, parmigiana, lemon, evoo

Traditional Tuscan Crostata - Italian version of hot baked seasonal fruit pie topped with Amaretto spuma and 1000 flower honey

Half chocolate pudding half chocolate cake, torched meringue, chopped hazelnuts

El Portico Tequila, Leopold Bros Michigan Tart Cherry Liquor, Lime, Simple, Cherry Bitters, Amarena Cherry (serves 2)

Rittenhouse Rye, Amaro Montenegro, Orange Bitters, Angostura Bitters, Orange Twist (serves 2)