Carry Out Menu

- Italian steak tartare, capers, torched egg yolk, rosemary chips

Traditional Piemontese appetizer - spring vegetables, herby goat cheese, roasted garlic, herb, anchovy sauce

garlic herb butter, parmigiano

house made salumi and sausages, italian cheeses, nuts, grilled bread and 
accompaniments

anchovy dressing, croutons

chili aioli

fried polenta, whipped sheep cheese, agrodolce fresno peppers

layers of roasted beets, goat cheese, pistachio, tarragon, orange lavender
vinaigrette, arugula

fontina, Gorgonzola, parmigiano reggiano, fonduta sauce, preserved tomato, thyme

fontina, arugula, white truffle oil

fontina, goat cheese, truffle panna, basil, tarragon, thyme

basil, san marzano tomato

san marzano tomato, sicilian oregano, pilacca, mozzarella, provolone

Slow Braised Colorado Lamb, Pappardelle Pasta, Truffle Sheep Cheese

narrow flat long pasta, aglio e olio, chili flake, parsley, Parmigiana Reggiano PDO Vache Rosso, grated salt cured egg yolk

Vongole Zafferano - steamed clams, sausage, saffron trenette pasta, garlic chili flake, white wine
broth, basil

baked meatballs, tortellini, bolognese, bechamel and caramelized parmigiano

Carbonara Diavola Moderna - spaghetti, house made nduja pomodoro, pecorino, fried egg, oregano

tarragon, mushroom, leek, shallot, preserved tomato, gorgonzola crema

crispy potato, salsa verde, arugula

House-made Caesar dressing, croutons

Preserved tomatos, parmigiana, lemon, evoo

Traditional Tuscan Crostata - Italian version of hot baked seasonal fruit pie topped with Amaretto spuma and 1000 flower honey

Half chocolate pudding half chocolate cake, torched meringue, chopped hazelnuts

Rittenhouse Rye, Amaro Montenegro, Orange Bitters, Angostura Bitters, Orange Twist (serves 2)

El Portico Tequila, Leopold Bros Michigan Tart Cherry Liquor, Lime, Simple, Cherry Bitters, Amarena Cherry (serves 2)