Carry Out Menu

fontina, Gorgonzola, parmigiano reggiano, fonduta sauce, preserved tomato, thyme

basil pesto, mozzarella, provolone, pickled fresno peppers, grilled corn, mushrooms, parsley, EVOO

basil, san marzano tomato

baked meatballs, tortellini, bolognese, bechamel and caramelized parmigiano

crispy potatoes, salsa verde, arugula salad

red peppers, andouille, corn, Cajun crawfish bisque

Ginger & Shallot vinaigrette, pecorino, preserved tomatoes

Caramel and Pecan cookie

basil, gin, Strega, lime, turbinado (serves 2)

gin, vermouth rosso, Campari (serves 2)

bourbon, Angostura bitters, citrus oleo, Fernet, apple cider vinegar (serves 3)

rye whiskey, Angostura bitters, vermouth rosso (serves 2)