Antipastis
Ricotta di buffalo, Bronte Pistachio dust, micro basil, crispy crescentina $13 (V)
Gamberi Fritti - Four "Crispy Italian Tempura" fried shrimp with salsa verde and spicy aioli sauces $16
Steak tartare - torched egg yolk nested on angus chopped beef with capers, shallots, dijon, chives with grilled bread $17
Prosciutto, pera e robiola - prosciutto di parma, roasted pear and truffle robiola cheese with baked garlic crostini $18
Salad
Arugula, shaved pear, gorgonzola, hazelnuts and citrus thyme vinaigrette $17
Primi
Gluten Free Cheese and roasted garlic Ravioli with herby pomodoro sauce $26
Bison Shortrib Ravioli with gorgonzola cream sauce, red wine reduction $28
Baked Lobster, shrimp and scallop cannelloni, melted fontina, toasted herby bread crumbs with roasted red pepper nage, micro basil $29
Secondi
Rosticciana - grilled Tuscan style pork shortrib, sage prosciutto mushroom sauce, roasted butternut squash puree, gorgonzola $29
Grilled Delicata Squash, cannellini bean puree, marinated sheep cheese, crispy chickpeas, pomegranate seeds, toasted almonds and tarragon vinaigrette $24 ( GF, VEG..can be Dairy Free)