fried polenta, whipped sheep cheese, agrodolce fresno peppers

fall vegetables, herb goat cheese, anchovy and garlic sauce

egg yolk, hazelnut oil, pickled celery, grilled bread with anchovy butter

chili aioli

anchovy dressing, croutons

clams, fregola, oregano, white wine, butter broth, grilled bread

arugula, shaved 18 month parmigiana reggiano, 12 year old balsamic

crisp crust baked with prosciutto, crescenza, balsamic, arugula

pecorino, pear, raisin, pine nuts, white balsamic vinaigrette

white polenta, chestnuts, truffle fonduta, 3 minute egg, crispy prosciutto, grilled bread

garlic herb butter, parmigiano

house made salumi and sausages, italian cheeses, preserved nuts, grilled bread and accompaniments

Mushroom, hazelnut, pine nuts, raisin, brown butter, parmigiana Reggiano, sage mushroom demi

stuffed pasta of roasted veal, beef, pork, foie gras, prosciutto, parmigiana Italian black truffle demi

cheese and truffle fondue stuffed pasta, sage sweet butter sauce

tarragon, mushroom, leek, shallot, preserved tomato, gorgonzola crema

pappardelle, boschetto al tartufo

tuscan rosemary potato, salsa verde, arugula

breaded chicken cutlet, prosciutto cotto, fontina, truffle whipped potato

fontina, goat cheese, truffle panna, basil, tarragon, thyme

san marzano tomato, sicilian oregano, pilacca, mozzarella, provolone

sunny egg, smoked mozzarella, oregano, san marzano tomato

fontina, arugula, white truffle oil

provolone, fontina, mozzarella, gorgonzola, fonduta, preserved tomato, thyme

buffalo burrata, fontina, mozzarella, pomodoro, cavolo nero, evoo