preserved tomato, basil, flatbread
shaved parmigiana, lemon, evoo
anchovy dressing, croutons
garlic herb butter, parmigiano
figs, arugula, hazelnuts, 1000 flower honey, EVOO
Herby garlic butter
chili aioli
aglio e olio, chili flake, parsley, parmigiana reggiano PDO Vache Rosso, grated salted cured egg yolk
pappardelle, boschetto al tartufo
baked meatballs, tortellini, bolognese, bechamel and caramelized parmigiano
gorgonzola cream sauce, walnuts, sage
tarragon, mushroom, leek, shallot, preserved tomato, gorgonzola crema
tuscan rosemary potato, salsa verde, arugula
breaded chicken cutlet, topped with prosciutto cotto, fontina, truffle jus
fontina, goat cheese, truffle panna, basil, tarragon, thyme
fontina, arugula, white truffle oil
pomodoro, oregano, EVOO, sea salt
basil, san marzano tomato
green bell peppers, pomodoro, buffalo mozzarella, Sicilian oregano
provolone, fontina, mozzarella, gorgonzola, fonduta, preserved tomato, thyme
bacon, Italian sausage, salumi calabrese, mozzarella, provolone, pepperoncini
