preserved tomato, basil, flatbread
2 people have popped this dish
I'm sure the Buffalo Burrata is amazing. But I actually had the Agnolotti which was on their menu a couple weeks ago. Either way, my wife and I have been to this place a couple times now and each time it has been terrific! The level of service, the variety of the menu, the specials(!!), and the food; everything is excellent! This is a go-to spot for us now. Super excited about the spring menu and the new Tuesday Special!
My 12 year old son is a huge mozzarella fan, so I treated him to the Buffalo Burrata appetizer while we sat at the Chef's counter one Sunday afternoon. The burrata arrived accompanied by a warm, crusty flatbread topped with preserved tomatoes and basil. The dish was absolutely delicious! The preserved tomatoes balanced well with the burrata cheese. I was able to get one slice of the flatbread before my son declared that he wanted to finish the rest and I could eat the calamari myself (he's not a seafood fan). The next time we return, we will have to order two!