10 months ago
Oh. My. I spent a lovely happy hour with my friend sampling many of the dishes on the menu. We were able to chat with the talented and fast moving pastry chef while we watched the rest of the open kitchen move like clockwork. We thought we were full, but on the advice of the pastry chef we ordered the Berry Crostada - a purse of pie crust filled with fresh berries, baked and drizzled with honey and topped with ice cream. It was perfect in every way. Not too sweet, perfectly baked, with a rich, flaky pastry. I could go on about every single dish we tried, but I'll be dreaming of that crostada until I can come back. Thank you so much to the amazing staff, can't wait to visit again.