about 2 months ago
Whether you are a foodie, or just like delicious every-time, authentic, rustic Italian dishes, this is the place for you. The ambience is upscale but not fussy (feel free to show up casual), the atmosphere is always alive, and the open kitchen will make your evening a true "dining event."
There is nothing here that is just "ok." I didn't think I was a fan of rabbit, until I tried the rabbit gnocchi: absolutely delicious and flavorful with a kiss of tarragon to round it out. I have never tasted anything like it (my mouth is watering as I type this review). I have also never been a huge fan of lamb, until I tried a bite of the lamb ragu. It's now my go-to entree: rich, flavorful, beautifully prepared every single time. The wood-fired pizzas need no description, only that you can smell the fantastic aroma from the parking lot.
The cocktails are unique and appropriately seasonal, the wine list is carefully thought out without being overwhelming, and there are plenty of local beers on tap as well.
Thank you Chef Elise and Chef Zuri for making this my top restaurant in Denver - you never disappoint!