in the Eastbridge project at Martin Luther King and Havana


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Mother's Day Brunch

May 13th, 2018


$40 4 Courses

$52 4 Courses bottomless mimosas

$14 4 Courses Children 12 and under


Coffee, Juice, sodas, iced tea, hot tea included


1st Course

Breakfast Pastry Basket- French toast muffins, Cheddar Sausage biscuits, grissini


2nd Course ( choose one)

Omelette -Grilled chicken, smoked mozzarella, mushrooms, sundried tomato, rosemary potato

Mushroom Omelette, egg whites, basil pesto, goat cheese, mushrooms, preserved tomato and rosemary potato

Lasagna Al Forno - baked lasagna, bechamel sauce, slow braised meat sauce, ricotta

Basil Pesto Lasagna al Forno - smoked mozzarella, ricotta, provolone, parmigiano reggiano


Individual Pizzas:

Mushroom, fontina, goat cheese, truffle panna, basil, tarragon, thyme

Basil, san marzano tomato, buffalo mozzarella

Caponata - Grilled Eggplant, peppers, pine nuts, raisins, smoked mozzarella, sheep cheese

Wild Boar Prosciutto Crudo, crushed tomato, calabrian chili, fontina, mozzarella, parmigiano

Smoked Coppa, pepperoncini, mushroom, castelvetrano olive, crushed tomato

Finocchiona Salumi, Caper, anchovy, red bell pepper, fresh mozzarella, pomodoro

Salumi Calabrese, san marzano tomato, sicilian oregano, pilacca, mozzarella, provolone

Prosciutto, asparagus, fontina, arugula, white truffle oil

Prosciutto Nduja, Grilled Spigariello, pecorino marzolino, fried garlic chips, evoo

Rabbit, Pancetta, potato, rosemary, goat cheese, garlic oil, preserved tomato


3rd Course

Carving station - Smoked Ham with whole grain mustard sauce  and Leg of Lamb with Olive, anchovy capers sauce or Mint Pesto

Sides of Creamy polenta, Grilled Broccoli rabe


4th Course

Raspberry Lemon Tart

Coconut Almond Ricotta Cake

Pasticiotti Cioccolata - Baked Chocolate pudding in a delicate pastry crust




Monday – Wednesday  4pm – 9pm

Thursday – Friday 4pm – 10pm

Saturday 4pm – 10pm

Sunday 4pm – 9pm