303-645-3779

in the Eastbridge project at Martin Luther King and Havana

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Father's Day Brunch

June 17th, 2018

9-2pm

$45 4 Courses

$57 4 Courses bottomless mimosas or beers

 

Coffee, Juice, sodas, iced tea, hot tea included

 

1st Course

Breakfast Pastry Basket- French toast muffins, Cheddar Sausage biscuits, grissini

 

2nd Course ( choose one)

Omelette - Prosciutto, speck, calabrese salumi, fennel salumi, smoked mozzarella, mushrooms, sundried tomato, rosemary potato

Mushroom Omelette, egg whites, basil pesto, goat cheese, mushrooms, preserved tomato and rosemary potato

Lasagna Al Forno - baked lasagna, bechamel sauce, slow braised meat sauce, ricotta

Basil Pesto Lasagna al Forno - smoked mozzarella, ricotta, provolone, parmigiano reggiano

 

Individual Pizzas:

Mushroom, fontina, goat cheese, truffle panna, basil, tarragon, thyme

Basil, san marzano tomato, buffalo mozzarella

Caponata - Grilled Eggplant, peppers, pine nuts, raisins, smoked mozzarella, sheep cheese

Wild Boar Prosciutto Crudo, crushed tomato, calabrian chili, fontina, mozzarella, parmigiano

Smoked Coppa, pepperoncini, mushroom, castelvetrano olive, crushed tomato

Finocchiona Salumi, Caper, anchovy, red bell pepper, fresh mozzarella, pomodoro

Salumi Calabrese, san marzano tomato, sicilian oregano, pilacca, mozzarella, provolone

Prosciutto, asparagus, fontina, arugula, white truffle oil

Prosciutto Nduja, Grilled Spigariello, pecorino marzolino, fried garlic chips, evoo

Rabbit, Pancetta, potato, rosemary, goat cheese, garlic oil, preserved tomato

 

3rd Course

Carving station - Ribeye, horseradish cream sauce and Roasted Porchetta with hunters sauce

 

4th Course

Coconut Almond Ricotta Cake

Pasticiotti Cioccolata - Baked Chocolate pudding in a delicate pastry crust

Tiramisu

 

Hours

Monday – Wednesday  4pm – 9pm

Thursday – Friday 4pm – 10pm

Saturday 4pm – 10pm

Sunday 4pm – 9pm