in the Eastbridge project at Martin Luther King and Havana


Cooking Classes

May 5, 2018  Lamb Ragu - learn to make this super popular Cattivella dish! $65

June 2, 2018 Lasagna Al Forno - learn how to make this classic Tuscan baked pasta $65

June 16, 2018  Speck wrapped Quail stuffed with mushrooms, crispy polenta, tomato fondue $65

July 7, 2018  Porchetta di Tronchetto: Learn how to butcher and debone a whole pig and to make the classic but more delicious because it uses the whole middle of the pig. $85

July 21, 2018  Wild Foraged Greens and Cheese Ravioli with walnut cream sauce

July 21, 2018  Grilled Lobster, Chitarra pasta, aglio e olio sauce - learn how to maximise flavor of lobster and to make the guitar pasta $100

Aug. 4, 2018  Pasta by Hand: Learn how to make Garganelli which means Chicken Neck. This pasta looks similar to penne and served  with classic arrabiata sauce. $65

Aug. 18, 2018  Ciauscolo - learn how to make this salumi from Umbria  It is a quick cure salumi that only needs 2 weeks cure.  Because it’s a young cure it’s deliciously spreadable and perfect for making at home $65

Sept. 1, 2018  Charcuterie: Learn how to make your own Pancetta, Guanciale and Lomo $65

Sept. 15, 2018  Timpano - famous pasta dish from the Big Night Movie: layers of cheese filled pasta, sausage, boiled eggs, fresh mozzarella and wrapped in apasta dough and baked. $65

Oct. 6, 2018  Roasted Butternut Squash gnocchi, fonduta sauce ( Italian 3 cheese sauce) $65

Oct. 20, 2018  White Truffle Class: Potato, truffle and egg yolk Ravioli, Speck with White Truffles $100

Nov. 3, 2018  Tiramisu- learn how to make this ethereal Italian Dessert for your holiday dinner or party $65

Nov. 17, 2018  Pheasant Cacciatore, farro with leeks, shallots, mushrooms $65

Dec. 1, 2018  Crostata: Learn how to make this Rustic Seasonal Tart and the spuma (mousse) to compliment it. $65

Dec. 15, 2018  Rabbit Porchetta - learn how to debone a rabbit, stuff it with sage sausage, rosemary demi, chestnut polenta $65


Please Call Us at 303-645-3779 to Sign Up




Monday – Wednesday  4pm – 9pm

Thursday – Friday 4pm – 10pm

Saturday 4pm – 10pm

Sunday 4pm – 9pm