303-645-3779

in the Eastbridge project at Martin Luther King and Havana

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Cooking Classes

They make a Wonderful Gift!

Sept. 1, 2018 Charcuterie: Learn how to make your own Pancetta, Guanciale and Lomo  $65

Sept. 15, 2018  Timpano - famous pasta dish from the Big Night Movie: layers of cheese filled pasta, sausage, boiled eggs, fresh mozzarella and wrapped in a pasta dough and baked. $65

Oct. 6, 2018  Roasted Butternut Squash gnocchi, fonduta sauce ( Italian 3 cheese sauce) $65

Oct. 20, 2018 White Truffle Class: Potato, truffle and egg yolk Ravioli, Speck with White Truffles $100

Nov. 3, 2018  Tiramisu - learn how to make this ethereal Italian Dessert for your holiday dinner or party $65

Nov. 17, 2018  Pheasant Cacciatore, farro with leeks, shallots, mushrooms $65

Dec. 1, 2018  Crostata: Learn how to make this Rustic Seasonal Tart and the spuma (mousse) to compliment it. $65

Dec. 15, 2018  Rabbit Porchetta - learn how to debone a rabbit, stuff it with sage sausage, rosemary demi, chestnut polenta $65

Jan. 5, 2019  Eggplant Parmigiana Ravioli - Crispy ravioli, stuffed with goat cheese and grilled eggplant with tomato fonduta $65

Feb. 2, 2019  Butterscotch Budino ( Italian Pudding) layered with salted caramel and Pine Nut cookie ( learn how to do this for your loved one on Valentine’s Day.  You will thank me! $65

Feb. 16, 2019  Handmade Priest Stranglers... Strozzapreti pasta, Nduja, pomodoro, mascarpone. Learn how to make these fun pasta shapes as well as Nduja, the famous spicy Calabrian Sausage. $65

March 2, 2019  Pizza Pizza: learn how to make our amazing and authentic Napoletana Dough and try your hand at Cooking in a wood fire oven.  $65

March 16, 2019 Pasticcio - learn how to make this ancient dish of meatballs, 3 cheese Tortellini, slow braised meat sauce, bechamel sauce and bruled Parmigiana $65

April 6, 2019  Saffron Lorighittas ( braided pasta rings) from Sardinia with Shrimp, basil, garlic, chili white wine butter sauce, preserved tomato $65

April 27, 2019  Lamb Ragu - learn to make our famous dish that everyone raves about. $65

May 4, 2019  3 cheese Tortellini - learn how to make Venus’s Navel $65

May 18, 2019  Risotto with Mushroom, asparagus and prosciutto $65

June 1, 2019  Polenta 2 ways - learn sgagliozze a roman street food of fried polenta and creamy polenta topped with grilled steak, hunters sauce and gorgonzola    $65

June 15, 2019  Bistecca Fiorentina - learn how to butcher a Prime shortloin to get the Famous 2lb Porter Housesteak that’s grilled on a wood fire, salsa verde, arugula and tuscan potatoes $75

July 6, 2019  Italian Crostata - learn how to make our award winning dessert. We won best individual dessert in 2018 with it.  Come see the secrets but more importantly enjoy it. $65

August 3, 2019 Spaetzle - little sparrow noodle from Suditol in northeastern italy, fonduta, Speck $65

August 17, 2019 Balloon Pizza - learn how to make this fun stuffed pizza that is blown up like a balloon before it bakes.

Sept 7, 2019  Savory Strudel with speck, fontina and apples from the northeast region $65

Sept. 21, 2019  Grilled Octopus - learn how to poach then grill to tender perfection $65

Oct 5, 2019  Vitello Tonnato - classic piedmontese appetizer $65

Oct. 19, 2019  Fagottini di pasta brise’ - stuffed dough with prosciutto cotto, aged provolone with sesame topping $65

Nov. 2, 2019  Vanilla Ricotta Fritters - these are light lovely little dumplings that are served with Orange chocolate sauce $65

Nov. 16, 2019  Clams Vongole - traditional italian pasta dish with fresh clams

Dec. 7, 2019  Timpano - famous pasta dish from the Big Night Movie: layers of cheese filled pasta, sausage, boiled eggs, fresh mozzarella and wrapped in a pasta dough and baked. $65

Dec. 21, 2019  Wild Boar Porchetta - learn how to debone the boar and then stuff it. Great family outing if you have company visiting before the holidays.

 

 

Please Call Us at 303-645-3779 to Sign Up

 

 

Hours

Monday – Wednesday  4pm – 9pm

Thursday – Friday 4pm – 10pm

Saturday 4pm – 10pm

Sunday 4pm – 9pm